How to Make Japanese "Soy Sauce Vege Ramen"

November 14, 2025

How to Make Quick & Easy Japanese Soy Sauce Ramen (with Dried Vegetables)

Looking for a comforting Japanese ramen recipe you can make in minutes?
This quick soy sauce ramen uses dried Japanese vegetables that rehydrate beautifully—adding natural sweetness, color, and texture to your bowl. Perfect for busy days or when you crave authentic ramen flavor at home.

Featured Ingredient

Ingredients for Cabbage Miso Soup
Hot-Air Dried Mix Japanese Vegetables
by Kira Foods Co. (40g / 1.41 oz)

・Made from farm-fresh vegetables grown in Kyushu, Japan

・Naturally preserved by hot-air drying – no additives or preservatives

・Pre-cut and ready to use → no prep, no waste

・Odd shapes and sizes are all included → helping reduce food waste and support sustainability

→ Shop Dry Vege ingredient

Why You’ll Love This Ramen

・Quick and easy – Ready in under 10 minutes

・No chopping needed – Just add water and noodles

・Rich in natural flavor – Dried Japanese veggies infuse deep umami taste

・Customizable – Add miso, sesame oil, or chili to suit your taste

・Wholesome & colorful – Enjoy real Japanese ingredients in a convenient bowl

Ingredients (for 1 serving)

・1 serving ramen noodles (fresh or dried)

・2–3 tbsp dried vegetable mix

・17 fl oz water

・1 packet soy sauce soup base (or your preferred ramen broth)

・Optional toppings: bean sprouts, boiled egg, chopped spinach, sliced pork, or tofu. Anything.

How to Make Quick Soy Sauce Ramen

Boil water in a pot.
Add the dried vegetable mix and let it rehydrate for 1 minutes.
Add the ramen noodles to the same pot and cook according to package directions.
Prepare the soup base in a separate serving bowl.
Once the noodles and vegetables are cooked, pour them with the broth water into the bowl and mix gently.
Add optional toppings like bean sprouts, boiled egg, or sliced meat.
Serve immediately and enjoy your homemade Japanese ramen!