FROM SMALL REGIONS OF JAPAN — CAREFULLY CRAFTED & THOUGHTFULLY CHOSEN
"Unmai" brings rare regional Japanese foods, crafted by small producers.
Hard to find — even in Japan.
We don’t just sell local food — we share the stories, places, and processes behind it.
Shop by Category
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Japanese Tea
日本茶 Japanese tea was introduced from China and became popular among the...
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Gluten-Free Japanese Pantry
Naturally gluten-free Japanese seasonings made with traditional methods.
New Arrivals
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Hiroshima Zairai Kamairicha — Artisan Pan-Fired Green Tea with an Oolong-Like Aroma (0.70 oz / 20 g)
Vendor:TEA FACTORY GENRegular price $25.00 USDRegular priceUnit price per -
Red & Rice Koji Miso — Wooden-Barrel Brewed Japanese Miso, Rich & Red-Style (10.5 oz / 300 g)
Vendor:IseguraRegular price $15.00 USDRegular priceUnit price per -
Aromatic Shiro Dashi — White Dashi Made with Wooden-Barrel White Soy Sauce & Sōda Katsuobushi (12.2 fl oz / 360 ml)
Vendor:IseguraRegular price $13.00 USDRegular priceUnit price per -
Aromatic Tsuyu — 4× Concentrated Japanese Noodle Soup Base with Wooden-Barrel Soy Sauce (12.2 fl oz / 360 ml)
Vendor:IseguraRegular price $13.00 USDRegular priceUnit price per
Bestsellers
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Wooden-Barrel Brewed Tamari Soy Sauce — Made with Local Soybeans, Naturally Fermented for a Smooth, Clean Finish (6.8 fl oz / 200 ml)
Vendor:IseguraRegular price $12.00 USDRegular priceUnit price per -
Echigo Konjiki — Artisan Japanese Sea Salt with a Deep, Full-Bodied Flavor (2.8 oz / 80 g)
Vendor:Mineral KoboRegular price $15.00 USDRegular priceUnit price per -
Pure Kokuto — Limited Edition from Rare Thick-Stalk Sugarcane (4.5oz/130g)
Vendor:Taikei SeitoRegular price $20.00 USDRegular priceUnit price per -
Makibi-su — Only Native Sugarcane Vinegar, Pure, Mild & Smooth (16.9fl oz/500ml)
Vendor:Taikei SeitoRegular price $50.00 USDRegular priceUnit price per
Miso
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Red & Rice Koji Miso — Wooden-Barrel Brewed Japanese Miso, Rich & Red-Style (10.5 oz / 300 g)
Vendor:IseguraRegular price $15.00 USDRegular priceUnit price per -
Mame Miso (Gluten-Free) — Traditional Soybean Miso with Deep Umami (8.82 oz / 250 g)
Vendor:Noda Miso Co.Regular price $15.00 USDRegular priceUnit price per -
Toyota Masuzuka Specialty — Unpasteurized Artisanal Soybean Miso, Taken from the Heart of the Wooden Barrel (14.1 oz / 400 g)
Vendor:Noda Miso Co.Regular price $20.00 USDRegular priceUnit price per -
Aka & Awase Dashi Miso Soup (4-Pack) — Traditional Red & Blended Miso Soup with Dashi (2.88 oz / 81.6 g)
Vendor:Noda Miso Co.Regular price $16.00 USDRegular priceUnit price per
Japanese Tea
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Hiroshima Zairai Hama-cha — Native Bancha Sun-Dried by the Sea (1.06 oz / 30 g)
Vendor:TEA FACTORY GENRegular price $18.00 USDRegular priceUnit price per -
Hiroshima Zairai Kamairicha — Artisan Pan-Fired Green Tea with an Oolong-Like Aroma (0.70 oz / 20 g)
Vendor:TEA FACTORY GENRegular price $25.00 USDRegular priceUnit price per -
Japanese Hojicha Blend — Curated Original Roasted Green Tea with a Smooth, Toasty Aroma (5.2 oz / 150 g)
Vendor:MyokoenRegular price $25.00 USDRegular priceUnit price per -
Ehime Yabukita Genmaicha — Fresh Green Tea with Roasted Brown Rice Aroma (2.1 oz / 60 g)
Vendor:TEA FACTORY GENRegular price $25.00 USDRegular priceUnit price per
Fusion Recipes
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How to make Japanese Style "Miso buttered Corn"...
Beginner-Friendly East Meets West Recipe Miso Butter Corn (Japanese Red Miso Twist) This elevated buttered corn recipe adds a subtle layer of depth by finishing with Japanese red miso.With just...
How to make Japanese Style "Miso buttered Corn"...
Beginner-Friendly East Meets West Recipe Miso Butter Corn (Japanese Red Miso Twist) This elevated buttered corn recipe adds a subtle layer of depth by finishing with Japanese red miso.With just...
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How to make Japanese Style "Miso Glazed Salmon"...
Beginner-Friendly East Meets West Recipe Red Miso–Glazed Salmon (Deep Umami Japanese Twist) This red miso–glazed salmon is a simple way to bring bold Japanese umami into a familiar Western-style seafood...
How to make Japanese Style "Miso Glazed Salmon"...
Beginner-Friendly East Meets West Recipe Red Miso–Glazed Salmon (Deep Umami Japanese Twist) This red miso–glazed salmon is a simple way to bring bold Japanese umami into a familiar Western-style seafood...
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How to make Japanese Style "Deviled Eggs" with ...
Beginner-Friendly East Meets West Recipe Wasabi Deviled Eggs (Japanese Aromatic Twist) This Japanese-inspired take on classic deviled eggs uses powdered Mazuma wasabi to add clean heat and a fresh, aromatic...
How to make Japanese Style "Deviled Eggs" with ...
Beginner-Friendly East Meets West Recipe Wasabi Deviled Eggs (Japanese Aromatic Twist) This Japanese-inspired take on classic deviled eggs uses powdered Mazuma wasabi to add clean heat and a fresh, aromatic...
Greatest Makers
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Isegura
CheckIsegura (Yokkaichi, Mie Prefecture), founded in 1914, has been brewing soy sauce and miso using traditional wooden barrels and natural fermentation, relying entirely on the power of nature.
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TEA FACTORY GEN
CheckTEA FACTORY GEN was established in the spring of 2016 in Sera Highlands, Hiroshima.
With a firm commitment to fertilizer-free and pesticide-free cultivation, they embrace a tea-making philosophy rooted in nature and tradition. -
Noda Miso Co.
CheckTo protect one of Japan’s largest wooden-barrel breweries — and preserve traditional Japanese food culture — Noda Miso Co., founded in 1928 as a contract miso producer, now maintains and restores around 400 giant wooden barrels, continuing to nurture miso with care and dedication.
