TEA FACTORY GEN was established in the spring of 2016 in Sera Highlands, Hiroshima.
With a firm commitment to fertilizer-free and pesticide-free cultivation, they embrace a tea-making philosophy rooted in nature and tradition.

To protect one of Japan’s largest wooden-barrel breweries — and preserve traditional Japanese food culture — Noda Miso Co., founded in 1928 as a contract miso producer, now maintains and restores around 400 giant wooden barrels, continuing to nurture miso with care and dedication.

Located in Katsuno, Takashima City, Shiga — a historic former castle town steeped in tradition — Tankaisu Vinegar Co. is the only vinegar brewery in the prefecture that continues the centuries-old tradition of vinegar making dating back to the Edo period.