FROM SMALL REGIONS OF JAPAN — CAREFULLY CRAFTED & THOUGHTFULLY CHOSEN
"Unmai" brings rare regional Japanese foods, crafted by small producers.
Hard to find — even in Japan.
Category
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Japanese Tea
日本茶 Japanese tea was introduced from China and became popular among the...
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Gluten-Free Japanese Pantry
Naturally gluten-free Japanese seasonings made with traditional methods.
Discover the Culture Behind the Flavor?
Japanese ingredients are shaped by fermentation, regional craft, and time. Learn the stories behind miso, dashi, and Japanese tea in Japanipedia.
→ Explore Japanipedia
New Arrivals
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Hiroshima Zairai Kamairicha — Artisan Pan-Fired Green Tea with an Oolong-Like Aroma (0.70 oz / 20 g)
Vendor:TEA FACTORY GENRegular price $25.00 USDRegular priceUnit price per -
Red & Rice Koji Miso — Wooden-Barrel Brewed Japanese Miso, Rich & Red-Style (10.5 oz / 300 g)
Vendor:IseguraRegular price $15.00 USDRegular priceUnit price per -
Aromatic Shiro Dashi — White Dashi Made with Wooden-Barrel White Soy Sauce & Sōda Katsuobushi (12.2 fl oz / 360 ml)
Vendor:IseguraRegular price $13.00 USDRegular priceUnit price per -
Aromatic Tsuyu — 4× Concentrated Japanese Noodle Soup Base with Wooden-Barrel Soy Sauce (12.2 fl oz / 360 ml)
Vendor:IseguraRegular price $13.00 USDRegular priceUnit price per
Bestsellers
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Wooden-Barrel Brewed Tamari Soy Sauce — Made with Local Soybeans, Naturally Fermented for a Smooth, Clean Finish (6.8 fl oz / 200 ml)
Vendor:IseguraRegular price $12.00 USDRegular priceUnit price per -
Echigo Konjiki — Artisan Japanese Sea Salt with a Deep, Full-Bodied Flavor (2.8 oz / 80 g)
Vendor:Mineral KoboRegular price $15.00 USDRegular priceUnit price per -
Pure Kokuto — Limited Edition from Rare Thick-Stalk Sugarcane (4.5oz/130g)
Vendor:Taikei SeitoRegular price $20.00 USDRegular priceUnit price per -
Makibi-su — Only Native Sugarcane Vinegar, Pure, Mild & Smooth (16.9fl oz/500ml)
Vendor:Taikei SeitoRegular price $50.00 USDRegular priceUnit price per
Miso
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Red & Rice Koji Miso — Wooden-Barrel Brewed Japanese Miso, Rich & Red-Style (10.5 oz / 300 g)
Vendor:IseguraRegular price $15.00 USDRegular priceUnit price per -
Mame Miso (Gluten-Free) — Traditional Soybean Miso with Deep Umami (8.82 oz / 250 g)
Vendor:Noda Miso Co.Regular price $15.00 USDRegular priceUnit price per -
Toyota Masuzuka Specialty — Unpasteurized Artisanal Soybean Miso, Taken from the Heart of the Wooden Barrel (14.1 oz / 400 g)
Vendor:Noda Miso Co.Regular price $20.00 USDRegular priceUnit price per -
Aka & Awase Dashi Miso Soup (4-Pack) — Traditional Red & Blended Miso Soup with Dashi (2.88 oz / 81.6 g)
Vendor:Noda Miso Co.Regular price $16.00 USDRegular priceUnit price per
Japanese Tea
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Hiroshima Zairai Hama-cha — Native Bancha Sun-Dried by the Sea (1.06 oz / 30 g)
Vendor:TEA FACTORY GENRegular price $18.00 USDRegular priceUnit price per -
Hiroshima Zairai Kamairicha — Artisan Pan-Fired Green Tea with an Oolong-Like Aroma (0.70 oz / 20 g)
Vendor:TEA FACTORY GENRegular price $25.00 USDRegular priceUnit price per -
Japanese Hojicha Blend — Curated Original Roasted Green Tea with a Smooth, Toasty Aroma (5.2 oz / 150 g)
Vendor:MyokoenRegular price $25.00 USDRegular priceUnit price per -
Ehime Yabukita Genmaicha — Fresh Green Tea with Roasted Brown Rice Aroma (2.1 oz / 60 g)
Vendor:TEA FACTORY GENRegular price $25.00 USDRegular priceUnit price per
Fusion Recipes
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How to make Japanese Style "Miso buttered Corn"...
Beginner-Friendly East Meets West Recipe Miso Butter Corn (Japanese Red Miso Twist) This elevated buttered corn recipe adds a subtle layer of depth by finishing with Japanese red miso.With just...
How to make Japanese Style "Miso buttered Corn"...
Beginner-Friendly East Meets West Recipe Miso Butter Corn (Japanese Red Miso Twist) This elevated buttered corn recipe adds a subtle layer of depth by finishing with Japanese red miso.With just...
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How to make Japanese Style "Miso Glazed Salmon"...
Beginner-Friendly East Meets West Recipe Red Miso–Glazed Salmon (Deep Umami Japanese Twist) This red miso–glazed salmon is a simple way to bring bold Japanese umami into a familiar Western-style seafood...
How to make Japanese Style "Miso Glazed Salmon"...
Beginner-Friendly East Meets West Recipe Red Miso–Glazed Salmon (Deep Umami Japanese Twist) This red miso–glazed salmon is a simple way to bring bold Japanese umami into a familiar Western-style seafood...
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How to make Japanese Style "Deviled Eggs" with ...
Beginner-Friendly East Meets West Recipe Wasabi Deviled Eggs (Japanese Aromatic Twist) This Japanese-inspired take on classic deviled eggs uses powdered Mazuma wasabi to add clean heat and a fresh, aromatic...
How to make Japanese Style "Deviled Eggs" with ...
Beginner-Friendly East Meets West Recipe Wasabi Deviled Eggs (Japanese Aromatic Twist) This Japanese-inspired take on classic deviled eggs uses powdered Mazuma wasabi to add clean heat and a fresh, aromatic...
Greatest Makers
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Isegura
CheckIsegura (Yokkaichi, Mie Prefecture), founded in 1914, has been brewing soy sauce and miso using traditional wooden barrels and natural fermentation, relying entirely on the power of nature.
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TEA FACTORY GEN
CheckTEA FACTORY GEN was established in the spring of 2016 in Sera Highlands, Hiroshima.
With a firm commitment to fertilizer-free and pesticide-free cultivation, they embrace a tea-making philosophy rooted in nature and tradition. -
Noda Miso Co.
CheckTo protect one of Japan’s largest wooden-barrel breweries — and preserve traditional Japanese food culture — Noda Miso Co., founded in 1928 as a contract miso producer, now maintains and restores around 400 giant wooden barrels, continuing to nurture miso with care and dedication.
