Noda Miso Co.
Aka&Awase-dashi Miso Soup 4Pack- Traditional Mame and Rice Miso Soup by Noda Miso Co. 2.88oz/81.6g
Aka&Awase-dashi Miso Soup 4Pack- Traditional Mame and Rice Miso Soup by Noda Miso Co. 2.88oz/81.6g
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Slowly aged in wooden barrels with natural fermentation, using only carefully selected soybeans and rice.
Comes with classic toppings and a dashi base of bonito flakes and kelp, offering rich and comforting miso soup.
100% Aichi-grown soybeans and rice from trusted local farmers, supporting the community and ensuring quality.
Noda Miso Co. founded in 1928 (Showa 3), has been nurturing miso using traditional methods in Toyota City, Aichi Prefecture, while preserving approximately 400 of Japan’s largest wooden barrels and storehouses.
How to Use
Enjoy with freshly cooked white rice.
How to Cook:
- Unpack miso paste and garnish pack and place it in a bowl or a mug cup
- Add 180cc hot water and stir
- Enjoy!
More Info
Enjoy the Natural Deliciousness of Miso Made with Simple Ingredients
To let you fully experience the authentic flavor and rich taste of miso, aged slowly over time in wooden barrels using natural fermentation, we have focused on keeping the ingredients as simple as possible.
The soup base is a balanced dashi made from bonito flakes and kelp.
It comes with generous servings of classic toppings: wakame seaweed, fried tofu, and green onion.
You can enjoy two servings each of “Aka Dashi,” made with pure soybean miso, and “Awase,” a blended miso combining soybean miso and rice miso.
Simply add hot water, and you can enjoy a comforting bowl of miso soup made with soybean and rice miso.
No artificial seasonings are used, so even children can enjoy it with peace of mind.
Locally Grown Soybeans and Rice from Aichi Prefecture
They use 100% Aichi-grown soybeans and rice for the miso.
They personally visit the producers, talk with them, and see the fields where the soybeans are cultivated before entering into production agreements.
This important first step is essential to our miso-making process.
By using ingredients sourced from trusted local farmers we’ve worked with for many years, they are committed to continuing their miso production in a way that supports and stays connected to the local community.
Details
Aka-dashi and Awase-dashi instant miso soup
Aka Dashi
Soybean miso (soybeans [grown in Aichi Prefecture], salt), bonito dashi (bonito powder, salt, sugar, yeast extract, kelp powder) / alcohol
Awase
Rice miso (soybeans [grown in Aichi Prefecture], rice [grown in Aichi Prefecture], salt), soybean miso (soybeans [grown in Aichi Prefecture], salt), bonito dashi (bonito powder, salt, sugar, yeast extract, kelp powder) / alcohol
Garnish pack: green onion, fried tofu (contains soybeans), wakame seaweed
Serving Size: 1
Amount per serving
Calories 30
Total Fat 0.8g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 880mg
Total Carbohydrate 4g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Protein 1g
Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 0mg
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Equivalent Salt Content: 2.24 g
*Percent Daily Values are based on a 2,000 calorie diet.
81.6g (20.4 g × 4 servings)
270 days
(Contact us if you'd like to know more.)
Artificial Additive-free
No GMO
Vegan
Contains: Soybeans
Avoid direct sunlight. Store at room temperature.
Use up once miso paste or garnish pack opened.
