Ingredients for Cabbage Miso Soup
- Hot-Air Dried Mix Japanese Vegetables by Kira Foods Co. 40g/1.41oz

Since its founding in 1972, Kira Foods Co. has been producing dried vegetables made from fresh, delicious, seasonal 100% Japanese vegetables at their factory in Ōzu Town, Kumamoto.

Easy, Convenient, and Long-Lasting Dried Vegetables

Kira Foods' dried vegetables are boiled before drying, so they can be rehydrated in about 3 to 10 minutes with hot water, offering a texture almost like fresh vegetables.

They come pre-cut into convenient sizes, requiring no washing or chopping, and produce no food waste.
Lightweight and easy to handle, they can be stored at room temperature for 6 months to 1 year, making them perfect for pantry stock or emergency food supplies.

No unnecessary additives are used; only a minimal amount of glucose is added to preserve flavor, color, and rehydration quality (some ingredients contain no glucose at all).

No washing, peeling, or cutting is needed—just rehydrate and enjoy nutritious vegetable dishes with ease.

Ingredients for Cabbage Miso Soup

This product is a blend of hot-air dried vegetables — cabbage, carrots, komatsuna (Japanese mustard spinach), and daikon radish — primarily sourced from Kyushu.
They mainly use vegetables grown in-house through contracts with local farmers, cultivated in the mineral-rich volcanic ash soil of Kikuchi District, Kumamoto.

When preparing miso soup, add the vegetables while the water is still cold for best results.

Recommend way
How to eat?

Add the miso soup ingredients to the pot while the water is still cold.
Bring it to a gentle boil, then add powdered or liquid dashi.
Dissolve your desired amount of miso into the soup, and it's ready to serve.
For added flavor, you can also include ingredients like fried tofu or tofu cubes if you like.