How to Make Japanese "Matcha tea"

How to Make Japanese "Matcha tea"

How to Make Authentic Japanese Matcha at Home

Making matcha the traditional way is simpler than you think — and deeply rewarding.
This Japanese green tea powder is rich in antioxidants, provides calm energy, and supports overall wellness.
Here’s a step-by-step guide to preparing authentic ceremonial matcha at home, using high-quality ingredients sourced from Japan.

Why You’ll Love This Matcha

・Rich in antioxidants (catechins) — supports healthy aging and a strong immune system

・Calm, focused energy — balanced caffeine and L-theanine for clarity without jitters

・Supports digestion and metabolism — gentle on the stomach

・Encourages mindfulness and relaxation — ideal for daily tea rituals

・Plant-based, natural, and gluten-free

Matcha is more than tea — it’s a mindful daily ritual for balance, focus, and wellness.

Ingredients (for 1 serving)

・1 tsp ceremonial matcha powder (about 2g)

・2–3 oz (70 ml) hot water (170–175°F / 75–80°C)

Our matcha used

Ceremonial-Grade Matcha Powder – Vibrant Green, Smooth Umami Flavor
by Tea Factory Gen (30g / 1.05 oz)

Instructions

  1. Prepare your whisk (chasen).
    Soak it briefly in warm water to soften the bamboo bristles.

  2. Sift the matcha.
    Use a fine sifter to remove clumps and ensure a smooth, even texture.
    Two scoops with a chasen, or a lightly rounded teaspoon (about 0.05 oz / 1.5 g).

  3. Add water.
    Pour hot (not boiling) water into the tea bowl.

    For the water temperature:
    In winter, pour boiling water into a cooling bowl once to let it cool (167–185°F / 75–85°C).
    In summer, pour boiling water into a cooling bowl twice to let it cool (158–176°F / 70–80°C).

  4. Whisk the matcha.
    Using the chasen, whisk briskly in a zigzag “M” motion until a fine foam appears on top.

     

  5. Ending
    Once the foam has formed, lift the tip of the bamboo whisk to the surface and move it slowly to make the bubbles finer. Finally, gently lift the whisk so that the foam rises slightly in the center.

  6. Finish and enjoy.
    Lift the whisk gently at the end to create a delicate foam, then drink immediately while it’s fresh and aromatic.

Pro Tip

Soaking your bamboo whisk helps prevent breakage and makes it easier to create a silky, creamy froth.
For best results, combine high-quality matcha, the right water temperature, and quick, precise whisking.
A smooth, vibrant foam is the hallmark of well-prepared matcha.

Back to blog