Collections

出汁 Japan’s iconic broths include katsuobushi (bonito flakes) and kombu (kelp) dashi....

粉

日本のお菓子 Japanese sweets fall into two main categories: wagashi (traditional Japanese sweets)...

日本茶 Japanese tea was introduced from China and became popular among the...

味噌 Miso(Soybean paste) is a traditional Japanese fermented food with a history...

乾燥食品、レトルト食品 These are foods that have already been cooked or heat-processed and...

塩 About 60% of the world's salt comes from rock salt, but...

海藻

醤油 The origin of soy sauce traces back to ancient China’s jiang,...

香辛料 Spices are widely used in Japanese cuisine as well.In Japan, spices...

砂糖

酢 The French word for vinegar, vinaigre, means "sour wine," reflecting its...