Aromatic Shiro Dashi – White Broth Made with Wooden-Barrel White Soy & Sōda Katsuobushi 12.2floz/360ml

Versatile Japanese Cooking Essential: White dashi is a light-colored seasoning made from white soy sauce combined with bonito flakes and kombu, widely used in Japanese cuisine. Isegura’s White Dashi is crafted with traditional wooden-barrel fermented white soy sauce and carefully extracted dashi from three natural ingredients: Sodabushi (Soda bonito), Hanakatsuo (shaved bonito), and kombu, delivering a rich and authentic flavor.

Gentle Umami & Clear Color from Wooden-Barrel White Soy: Isegura’s white soy sauce offers a mild sweetness, wheat-derived aroma, and delicate saltiness. The naturally clear color and subtle umami enhance the appearance and flavor of ingredients without overpowering them. Perfect as a seasoning to highlight ingredient colors or to gently boost natural flavors in place of salt.

All-Natural & Easy-to-Use: Free from additives and preservatives, this white dashi is safe for everyday cooking. Simply dilute with water to enjoy authentic Japanese flavors quickly. Ideal for soups, udon broth, tamagoyaki, simmered dishes, dressings, and more. The mellow umami from wooden-barrel white soy, combined with the aromatic richness of bonito and kombu, elevates everyday meals to a premium taste experience.