Pure Kokuto – Rare Limited-Edition Black Sugar from Thick-Stalk Sugarcane by Taikei Seito 130g/4.5 oz
Pure Kokuto – Rare Limited-Edition Black Sugar from Thick-Stalk Sugarcane by Taikei Seito 130g/4.5 oz
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Taikei Seito handcrafts every step of preserving and producing Taikei-shu, a rare native sugarcane deeply rooted in the island’s history.
Limited-Edition Rare Brown Sugar
At Taikei Seito, the rare thick-stalk variety of sugarcane is carefully processed entirely by hand.
Even weeds and impurities are removed manually to ensure the highest quality.
Black sugar is made from winter to spring, when the colder weather helps increase the sugar content, resulting in a richer, more delicious flavor.
Mr. Nakata begins production in late December, with the main manufacturing season running from January to early May.
Once it's sold out, there won’t be more until the next season.
"In a wonderful recognition, the traditional craft of black sugar making in the Satsunan Islands, including Kakeromajima, was officially listed as an Intangible Folk Cultural Asset in 2024."
There are two types of “kokuto” (black sugar):
• Pure kokuto, made by boiling down sugarcane juice only
• Processed kokuto, which adds other sugars and syrup to create a black sugar flavor
Taikei Seito produces 100% pure kokuto, made solely from sugarcane juice—no added syrup or sugars, unlike most products found on the mainland.
The thick-stalk sugarcane comes in two varieties—green stalk and red stalk, each with its own flavor profile.
Green offers a gentle, mellow taste, while red brings a deeper, richer flavor.
Taikei Seito blends the two in a proprietary ratio, creating a refined black sugar with a deep body and a clean, smooth finish.
Recommend way
How to Enjoy?
In the local area, it's commonly enjoyed as a snack—just like chocolate or candy—served alongside tea.
Rich in minerals and free of oils, it's a healthy treat you can feel good about eating.
Details
Kokuto(Unrefined Cane Sugar)
Traditional sugarcane (Thick-stem variety, grown on Kakeroma Island in Okinawa)
Serving Size: 1 tsp (4g)
Amount per serving
Calories 15
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 4mg
Total Carbohydrate 3.8g
Dietary Fiber 0g
Total Sugars 3.8g
Includes 3.8g Added Sugars
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
130g(4.5oz)
half year from packaged
(Contact us if you'd like to know more.)
Chemical pesticide-free
Minimized pesticide use
Artificial Additive-free
Allergy-free
・Keep in a cool, dark place away from direct sunlight.
・Once opened, please store in the refrigerator.
・Additive-free, so mold may occasionally appear. However, it does not spoil.
When stored in the refrigerator, it can last up to one year.
Shipping Information
All orders are processed within 1 to 3 business days (excluding weekends and holidays) after receiving your order confirmation email. You will receive a separate notification when your order has been shipped.
Orders are shipped from Aichi Prefecture, Japan. We use Japan Post mail services or UPS international courier services for shipping. The optimal shipping method will be chosen based on the circumstances at the time of shipment. Shipping charges are determined by the weight, size, and destination of the package.
UPS Worldwide Saver: 14-21 days
EMS (Japan Post / USPS): 14-21 days
Please note that shipping may take longer during the holiday season. For holiday-related information, please check our homepage.
For orders over $800, customs fees or import taxes may be charged upon arrival, and these costs are the responsibility of the customer.
Additional fees may apply for remote or extended areas.
Check the detail shipping policy
