Ginzo Sea Salt Standard - Mild Flavor Salt Especially For Vegetable by Tanoya Ginzo 3.5oz/100g

Ginzo’s 100% Natural Sun-Dried Salt:This is not just salt—it’s living salt, born from the earth and nurtured by hand.
Using groundwater seawater, filtered naturally through sand, Ginzo pours it into cedar crystal boxes inside a greenhouse.
From that moment, he works every single day without rest, rising with the sun and observing the salt’s progress until it sets.

Each day brings change—humidity, temperature, sunlight, and wind all shape the salt differently.
To salt craftmaster, salt is a living being.
Only a true artisan, one who has spent years in close dialogue with salt, can hear its “voice.”
Through his hands, he designs its flavor, texture, melt-in-the-mouth feel, and aftertaste, bringing his vision to life through time and care.

The Seasonality of Salt: Just like produce, Ginzo’s salt has its own seasonality. Production time ranges from two months in summer to six months in winter, depending on sunlight hours and greenhouse temperatures. This creates subtle differences in flavor and aroma. Every package lists its production period, allowing you to enjoy the unique character shaped by the season it was born in.

Ginzo Salt Standard: A rare 100% natural sun-dried salt with mild flavor and fine crystal size. It dissolves quickly, blending smoothly with moisture—ideal for highlighting the natural umami of fresh-cut vegetables.