Ginzo Sea Salt Standard - Mild Flavor Salt Especially For Vegetable by Tanoya Ginzo 100g/3.5oz

Tanoya Ginzo produces the world’s only 100% natural sun-dried salt made from groundwater seawater, in Tosa City, Kochi.

Ginzo’s 100% Natural Sun-Dried Salt

This is not just salt—it’s living salt, born from the earth and nurtured by hand.
Using groundwater seawater, filtered naturally through sand, Ginzo pours it into cedar crystal boxes inside a greenhouse.
From that moment, he works every single day without rest, rising with the sun and observing the salt’s progress until it sets.

Each day brings change—humidity, temperature, sunlight, and wind all shape the salt differently.
To salt craftmaster, salt is a living being.
Only a true artisan, one who has spent years in close dialogue with salt, can hear its “voice.”
Through his hands, he designs its flavor, texture, melt-in-the-mouth feel, and aftertaste, bringing his vision to life through time and care.

The Seasonality of Salt

Just like produce, Ginzo’s salt has its own seasonality.
Depending on sunlight hours and greenhouse temperatures, the production time varies—as short as two months in summer, and up to six months in winter.
This affects not only the timing but also brings subtle differences in flavor and aroma.

Every package clearly states the production period, so you can experience the unique character of the salt shaped by the season it was born in.
This seasonal variation is one of the true joys of natural sun-dried salt.

Ginzo Salt Standard

A rare variety of 100% natural sun-dried salt, known for its mild flavor and fine crystal size.
It dissolves quickly and blends smoothly with moisture, making it ideal for highlighting the natural umami of ingredients like fresh-cut vegetables.

Recommend Use
How to Eat?

• Fresh salads
• Lightly dressed seasonal vegetables
• Steamed or boiled new potatoes
• Simple vegetable soups

Its clean, gentle saltiness enhances ingredients without overpowering them—perfect for dishes where natural flavor matters most.