Mineral Kobo
Echigokonjiki - Echigo Murakami Deep, Full-bodied Flavor Salt by Mineral Kobo 2.8oz/80g
Echigokonjiki - Echigo Murakami Deep, Full-bodied Flavor Salt by Mineral Kobo 2.8oz/80g
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Made using Mineral Kobo’s exclusive 4-step method—firewood evaporation, natural impurity removal, umami-enhancing technique, and low-temperature crystallization—preserving over 80 natural ocean minerals.
Unlike industrial salts made through membrane electrolysis, this salt retains seawater’s original sweetness, bitterness, and umami, resulting in a rich, well-rounded taste.
A coarse, flavorful salt that melts smoothly on the tongue, enhancing seasonal ingredients with a clean, full-bodied savory profile.
Mineral Kobo is a small salt workshop located near the scenic coastal area of Sasagawa Nagare in Murakami, Niigata, where it carefully crafts salt using high-quality seawater blessed by the rich natural surroundings.
More Info
Their exclusive, secret salt-making process
At Mineral Kobo, they are dedicated to traditional salt-making methods, carefully crafting each batch with time and attention to detail.
Their Unique 4-Step Process
1. Seawater Collection Concentration
We draw seawater from the rocky shores of the Sea of Japan and transfer it to a concentrating cauldron.
Using heat from firewood, we slowly evaporate the water to create a rich, concentrated brine known as boeki.
2. Removing Impurities
The brine is left to settle naturally, allowing impurities like lime to sink and be removed.
This crucial step ensures a clean, pure salt with no off-flavors.
3. Enhancing Umami with a Signature Step
The purified brine is moved to a finishing kettle for gentle heating.
Here, we apply a special Mineral Kobo technique to enhance the natural umami of the salt.
4. Low-Temperature Crystallization
The final step is slow crystallization at a constant low temperature.
Salt crystals form gently on the water’s surface, resulting in a coarse, flavorful salt that melts smoothly on the tongue.
Most salt sold in supermarkets today is made using industrial methods like ion exchange membrane electrolysis.
These salts are mostly sodium chloride, stripped of the many beneficial minerals naturally found in seawater — resulting in a flat, overly salty taste.
In contrast, Mineral Kobo preserves over 80 trace minerals from the ocean, using a process close to nature.
The result is authentic salt — not just salty, but full of sweetness, bitterness, and umami.
Rich and Full-Flavored Salt "Echigokonjiki"
"Echigokonjiki" is a salt known for its deep, full-bodied flavor.
When you want to enjoy seasonal ingredients with just the savory essence of salt, try adding a pinch of Echigokonjiki.
Crafted with an emphasis on umami, this salt brings out the natural flavors of your ingredients even more than our classic “White diamond” variety.
Rich in minerals and taste, it's perfect for enhancing dishes rather than overpowering them.
How to Use
Perfect with mountain vegetable tempura, white fish fries, grilled meats like beef, pork, or yakitori.
Also ideal for those who love simple flavors with ginkgo nuts, natto, tofu, or eggs over rice.
Let the ingredients shine — enjoy their true essence with just a touch of salt.
Details
Echigokonjiki(Natural Sea Salt)
Natural sea water
Calories: 0kcal
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 31.5g
Total Carbohydrates: 0g
Dietary Fiber: 0g
Total Sugars: 0g
Added Sugars: 0g
Protein: 0g
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Equivalent Salt Content: 80.1g
Magnesium: 1300mg
Calcium: 240mg
Potassium: 340mg
80g(2.8oz)
Non
(Contact us if you'd like to know more.)
Chemical fertilizers-free
Herbicides-free
Chemical pesticide-free
Artificial Additive-free
Allergy-free
Store in a cool, dry place away from direct sunlight and humidity.
This salt contains natural nigari (bittern), which gives it a slightly moist texture — a unique characteristic of the product.
If the salt feels too damp to use easily, you can gently dry it by warming it briefly in a frying pan before use.
