Red & Rice Koji Miso – Wooden-Barrel Brewed, Soybeans & Rice Miso paste 10.5oz/300g

Traditional Wooden-Barrel Soybean Miso: Isegura’s blended miso follows a traditional method from Japan’s Tokai region, combining wooden-barrel fermented soybean miso with rice koji to create a fresh blended miso. The soybean miso, made from only soybeans and koji, delivers a rich aroma, full-bodied umami, and a clean, structured taste. Adding rice koji balances the deep flavors of soybean miso, resulting in a mellow, easy-to-enjoy taste.

Deep Flavor & Natural Ingredients: This red-hued blended miso is made with simple, natural ingredients: soybeans, rice, and salt. The combination preserves the unique flavors of each ingredient, producing a full-bodied taste with a hint of sweetness and a refreshing finish. Its versatile flavor makes it ideal for various Japanese dishes across all regions.

Easy to Use & Family-Friendly: Smoother and more approachable than typical soybean miso, this miso is suitable for beginners and children. Being a raw, naturally fermented miso, it retains its full umami and aromatic qualities, perfect for miso soup, simmered dishes, salads, and pickles. Its premium quality, rooted in traditional wooden-barrel fermentation, also makes it a thoughtful gift option.