Isegura
Soybeans Soy Sause – Made with Japanese soybeans, naturally brewed and gluten-free 6.8oz/200ml
Soybeans Soy Sause – Made with Japanese soybeans, naturally brewed and gluten-free 6.8oz/200ml
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Made only with Japanese soybeans, salt, and alcohol—safe for gluten-sensitive diets.
Traditional brewing method brings out deep umami and rich aroma.
Mild color enhances dishes; 2-year shelf life.
Isegura, founded in 1914 in Yokkaichi, Mie Prefecture, is a long-established brewery producing soy sauce and miso using wooden-barrel fermentation and natural aging. They continue to innovate while preserving traditional techniques.
More Info
Wooden-Barrel Brewing × Gluten-Free Commitment: Made from 100% domestically sourced soybeans with only soybeans, salt, and a small amount of alcohol. Completely wheat-free and safe for gluten-sensitive individuals. Carefully brewed in traditional wooden barrels to naturally develop deep umami and rich aroma.
Versatile Seasoning for Every Dish: Perfect for sashimi, simmered dishes, stir-fries, and salad dressings. Mild color enhances dishes without overpowering ingredients. Unopened shelf life is 2 years, making it suitable for daily use or as a premium gift.
How to Use
• For sashimi — enjoy the rich soybean umami
Details
Wooden-Barrel Brewed Soybeans Soy Sauce
Japanese whole soybeans, salt, small amount of alcohol
Serving Size: 1 tbsp (15g)
Calories 14
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 960mg
Total Carbohydrate 1.1g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Protein 2.1g
Vitamin A 0mcg
Folate 0mcg
*Percent Daily Values are based on a 2,000 calorie diet.
6.8oz (200ml)
365 days
Naturally fermented
Artificial additive-free
Non-GMO
Soybeans
Store at room temperature, away from direct sunlight, heat, and humidity.
