Oumiseki Genmai - Refined Japanese Brown Rice Vinegar, Smooth and Mellow by Tankaisu Co. 300ml/10.1 fl oz

Tankaisu Co. is the only remaining vinegar brewery in Shiga to carry on the centuries-old tradition of vinegar making since the Edo period.

Completely handcrafted in-house "Oumiseki Genmai"

Their original vinegar, Oumiseki, was once made using local sake as its base. 
However, this premium version - Oumiseki Genmai - is completely handcrafted in-house, from start to finish, using carefully selected ingredients.
They source organic brown rice directly from farmers in Takashima City, grown without pesticides in biodiversity-rich fields.
This rice is then fermented using pure spring water from the Hira mountain range — a vital ingredient that imparts a gentle, natural sweetness.

The brown rice is first saccharified and fermented with yeast, then left to undergo acetic fermentation for about two months.
Even after becoming vinegar, it is aged for an additional two full years in our brewery.
The result is a mellow, deeply flavorful vinegar, made with the utmost care and patience.
Unlike vinegar made from polished rice or sake, which loses many nutrients during processing, this vinegar uses whole brown rice, preserving its rich content of proteins, vitamins, and minerals.

Oumiseki Genmai offers a depth and smoothness that surpasses the original, with a refined, elegant flavor and minimal acidity sharpness. Its well-balanced taste makes it enjoyable for all, even those who typically avoid vinegar.
This is a truly exceptional product — the proud result of time-honored craftsmanship and dedication.

Recommend way
How to eat?

Carefully aged and naturally sweet, this vinegar has a clean, honest flavor that pairs well with nearly any dish.
Use it as a dressing for fresh salads, or simply dilute with water or sparkling water for a refreshing and healthful drink.