How to make "Tamari Almond Cream Cheese Canapés"

November 11, 2025

Easy Japanese Appetizer – Tamari Almond Cream Cheese Canapés

Looking for a quick and elegant appetizer with a Japanese twist?
These Tamari Almond Cream Cheese Canapés combine creamy cheese with crunchy, umami-rich miso almonds for a perfectly balanced sweet-and-salty flavor. Inspired by traditional Japanese fermented ingredients, this recipe is simple yet sophisticated — ideal for snacks, parties, or wine nights.

Featured Ingredient

Tamari Almonds – Miso-Flavored Almond Snack
Made by Noda Miso Co. (2.47 oz / 70 g)
→ Crunchy almonds coated with sweet-and-savory miso tamari glaze, made using authentic Japanese fermentation.

Optional: Misotamari Hon-Tamari – Rich Umami Soy Sauce
Made by Noda Miso Co. (3.39 fl oz / 100 ml)
→ Naturally brewed tamari soy sauce made only with soybeans and salt, aged for deep umami flavor.

Find both ingredients in our online shop!

Why You’ll Love This Recipe

・Unique Japanese flavor — miso and tamari create a deep, savory taste.

・Plant-based protein and healthy fats from almonds help keep you full and energized.

・Perfect pairing — sweet, salty, creamy, and crunchy all in one bite.

・No cooking required — ready in minutes, ideal for busy days or easy entertaining.

・Gluten-free and all-natural ingredients, made with traditional Japanese fermentation.

Ingredients (for 4 canapés)

・4 crackers

・1 oz cream cheese

・1–2 tablespoons tamari almonds, crushed

・Honey to taste

Instructions

Lightly crush the tamari almonds using a spoon or mortar.
In a small bowl, mix the crushed almonds into the cream cheese until smooth.
Looks like this, spread the almond cream cheese mixture evenly over each cracker.
Drizzle a little honey on top for a touch of sweetness.
Serve immediately and enjoy a crunchy, creamy, sweet-and-savory bite.