How to make "Tamari Almond Ice Cream"
Easy Japanese Dessert Recipe – Tamari Almond Ice Cream with Miso Flavor
Looking for a new way to enjoy ice cream? This simple Japanese-inspired dessert combines creamy ice cream with the rich umami of tamari soy sauce and the nutty sweetness of miso-flavored almonds. It’s a quick, elegant treat that perfectly balances sweet and savory flavors — ideal for anyone who loves creative desserts with a Japanese twist.
Featured Ingredients
Tamari Almonds – Miso-Flavored Almond Snack
Made by Noda Miso Co. (2.47 oz / 70 g)
→ Crunchy almonds coated with sweet and savory miso flavor, crafted using traditional fermentation techniques.
Misotamari Hon-Tamari – Rich Umami Soy Sauce
Made by Noda Miso Co. (3.39 fl oz / 100 ml)
→ Authentic Japanese tamari soy sauce brewed only from soybeans and salt, aged for deep umami and natural sweetness.
Find both ingredients in our online shop!
Why You’ll Love This Recipe
・Plant-based protein and healthy fats from almonds help sustain energy.
・Sweet and salty balance creates an irresistible, satisfying flavor.
・Mindful indulgence — enjoy it slowly, like a Japanese tea-time dessert.
・100% natural and gluten-free, made with real fermented ingredients.
・A quick and easy Japanese dessert you can make in just 1 minutes.
Ingredients (for 1 serving)
・1 scoop of your favorite vanilla or milk ice cream
・1–2 tablespoons tamari almonds, crushed
・Optional: drizzle of Misotamari soy sauce (about 1/2 tsp)
Instructions
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Lightly crush the miso-flavored almonds.
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Scoop the ice cream into a small bowl or glass.
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Sprinkle the crushed almonds evenly over the ice cream.
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Add a light drizzle of tamari soy sauce for extra umami depth.
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Serve immediately and enjoy the crunchy, sweet, and savory harmony.
Pro Tip
For added aroma and texture, lightly toast the almonds before crushing. The roasted flavor enhances the tamari umami and makes every bite more indulgent.