Kira Foods Co.
Ingredients for Cabbage Miso Soup - Hot-Air Dried Mix Japanese Vegetables by Kira Foods Co. 1.41oz/40g
Ingredients for Cabbage Miso Soup - Hot-Air Dried Mix Japanese Vegetables by Kira Foods Co. 1.41oz/40g
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Boiled before drying, these vegetables rehydrate in 3–10 minutes and offer a texture close to fresh.
No washing or chopping needed—lightweight, easy to store, and long-lasting (6–12 months).
Mostly from Kyushu, grown by contracted local farmers with no unnecessary additives. Made using imperfect and surplus vegetables, contributing to reduced food waste and supporting sustainable practices.
Since its founding in 1972, Kira Foods Co. has been producing dried vegetables made from fresh, delicious, seasonal 100% Japanese vegetables at their factory in Ōzu Town, Kumamoto.
How to Use
Easy to use for both Western and Japanese dishes.
No washing or cutting needed, making them ideal for quick home cooking.
• Mashed Potatoes with rehydrated vegetables
More Info
Easy, Convenient, and Long-Lasting Dried Vegetables:Kira Foods' dried vegetables are boiled before drying, so they can be rehydrated in about 3 to 10 minutes with hot water, offering a texture almost like fresh vegetables.
They come pre-cut into convenient sizes, requiring no washing or chopping, and produce no food waste. Lightweight and easy to handle, they can be stored at room temperature for 6 months to 1 year, making them perfect for pantry stock or emergency food supplies.
No unnecessary additives are used; only a minimal amount of glucose is added to preserve flavor, color, and rehydration quality (some ingredients contain no glucose at all). No washing, peeling, or cutting is needed—just rehydrate and enjoy nutritious vegetable dishes with ease.
Ingredients for Cabbage Miso Soup:This product is a blend of hot-air dried vegetables — cabbage, carrots, komatsuna (Japanese mustard spinach), and daikon radish — primarily sourced from Kyushu. They mainly use vegetables grown in-house through contracts with local farmers, cultivated in the mineral-rich volcanic ash soil of Kikuchi District, Kumamoto.
When preparing miso soup, add the vegetables while the water is still cold for best results.
Details
Ingredients for Cabbage Miso Soup
Cabbage, Carrots, Komatsuna (Japanese mustard spinach), Daikon radish, Glucose
Serving Size: 10g
Amount per serving
Calories 34
Total Fat 0.1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 8.4g
Dietary Fiber –
Total Sugars –
Includes 0g Added Sugars
Protein 0.7g
Vitamin A –
Folate (Folic Acid) –
*Percent Daily Values are based on a 2,000 calorie diet.
40g (1.41oz)
180 days
(Contact us if you'd like to know more.)
Artificial additive-free
Vegan
Allergy-free
Store in a cool, dry place away from direct sunlight.
