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Wooden-Barrel Brewed Tamari Soy Sauce — Made with Local Soybeans, Naturally Fermented for a Smooth, Clean Finish (6.8 fl oz / 200 ml)
Regular price $12.00 USDRegular priceUnit price per -
Echigo Konjiki — Artisan Japanese Sea Salt with a Deep, Full-Bodied Flavor (2.8 oz / 80 g)
Regular price $15.00 USDRegular priceUnit price per -
Pure Kokuto — Limited Edition from Rare Thick-Stalk Sugarcane (4.5oz/130g)
Regular price $20.00 USDRegular priceUnit price per -
Makibi-su — Only Native Sugarcane Vinegar, Pure, Mild & Smooth (16.9fl oz/500ml)
Regular price $50.00 USDRegular priceUnit price per -
Stardust Sea Salt — Artisan Sea Salt with a Playful Crunch & Deep Umami (3.5 oz / 100 g)
Regular price $28.00 USDRegular priceUnit price per -
Hiroshima Zairai Hama-cha — Native Bancha Sun-Dried by the Sea (1.06 oz / 30 g)
Regular price $18.00 USDRegular priceUnit price per -
Toyota Masuzuka Specialty — Unpasteurized Artisanal Soybean Miso, Taken from the Heart of the Wooden Barrel (14.1 oz / 400 g)
Regular price $20.00 USDRegular priceUnit price per -
Misotamari Hon-Tamari — Rich Umami Sauce Scooped Directly from Miso, Deep Soybean Aroma (3.39 fl oz / 100 ml)
Regular price $18.00 USDRegular priceUnit price per -
Wooden-Barrel Brewed White Soy Sauce — Mellow, Bright, with a Soft Wheat Aroma (6.8 fl oz / 200 ml)
Regular price $12.00 USDRegular priceUnit price per
