Isegura (Yokkaichi, Mie Prefecture), founded in 1914, has been brewing soy sauce and miso using traditional wooden barrels and natural fermentation, relying entirely on the power of nature.

TEA FACTORY GEN was established in the spring of 2016 in Sera Highlands, Hiroshima.
With a firm commitment to fertilizer-free and pesticide-free cultivation, they embrace a tea-making philosophy rooted in nature and tradition.

To protect one of Japan’s largest wooden-barrel breweries — and preserve traditional Japanese food culture — Noda Miso Co., founded in 1928 as a contract miso producer, now maintains and restores around 400 giant wooden barrels, continuing to nurture miso with care and dedication.