News
2025.07.31 : 【New Arrival】Ceremonial Grade Matcha , Seicha, Hama-cha, Koji Fermented Black Tea by TEA FACTORY GEN
2025.07.25 : 【New Arrival】Hot-Air Dried Vege by Kira Foods Co.
【New Arrival】Dried Laver (Nori) by Ariake Suisan
2025.07.24 :【New Arrival】Hisui Wasabi Powder "Wabisabi" by SK Frontier, Inc.
New Arrivals
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Hiroshima Zairai Koji Fermented Black Tea - Made with Sake Koji and Native Tea Leaves Craft Tea by TEA FACTORY GEN 20g/0.70 oz
Regular price $25.00 USDRegular priceUnit price per -
Hiroshima Zairai Hama-cha - Native Bancha Dried At Beach by TEA FACTORY GEN 30g/1.06 oz
Regular price $18.00 USDRegular priceUnit price per -
Ceremonial Grade Matcha - Organic Premium Green Tea Powder by TEA FACTORY GEN 30g/1.06 oz
Regular price $40.00 USDRegular priceUnit price per -
Shincha Native Hiroshima Seicha - Naturally Cultivated First Flush Green Tea by TEA FACTORY GEN 20g/0.70 oz
Regular price $25.00 USDRegular priceUnit price per -
Ingredients for Cabbage Miso Soup - Hot-Air Dried Mix Japanese Vegetables by Kira Foods Co. 40g/1.41oz
Regular price $10.00 USDRegular priceUnit price per -
Ingredients for Chinese Cabbage Miso Soup - Hot-Air Dried Mix Japanese Vegetables by Kira Foods Co. 40g/1.41oz
Regular price $10.00 USDRegular priceUnit price per
Popular Collections
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Japanese Tea
日本茶 Japanese tea was introduced from China and became popular among the...
Greatest Makers
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TEA FACTORY GEN
CheckTEA FACTORY GEN was established in the spring of 2016 in Sera Highlands, Hiroshima.
With a firm commitment to fertilizer-free and pesticide-free cultivation, they embrace a tea-making philosophy rooted in nature and tradition. -
Noda Miso Co.
CheckTo protect one of Japan’s largest wooden-barrel breweries — and preserve traditional Japanese food culture — Noda Miso Co., founded in 1928 as a contract miso producer, now maintains and restores around 400 giant wooden barrels, continuing to nurture miso with care and dedication.
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Tankaisu Vinegar Co.
CheckLocated in Katsuno, Takashima City, Shiga — a historic former castle town steeped in tradition — Tankaisu Vinegar Co. is the only vinegar brewery in the prefecture that continues the centuries-old tradition of vinegar making dating back to the Edo period.
